Alexandre Bourlon is an experienced culinary professional currently serving as the Responsable de restaurant / Chef de cuisine at Eldora SA since 2024. Previously, they held positions including Chef De Cuisine at Novae Restauration SA from 2022 to 2024 and Sous chef Pâtissier at Hyper U Alès in 2015. Alexandre's culinary education includes a Mention complémentaire in Pâtisserie and a Baccalauréat professionnel in cuisine from École hôtelière Marie Curie Saint Jean Du Gard. They have also worked with various establishments, including Gate Gourmet and Auberge du Cheval Blanc.
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