Benoit Campel is an experienced restaurant professional currently serving as a Responsable de Restaurant, with a background that includes roles such as Responsable de Restaurant Multi Sites at Eldora SA from 2021 to 2023, and Gérant at hôtel Restaurant La Vallée Blanche from 2014 to 2018. Benoit began their culinary career as a Commis de cuisine at LA MARMITE DU PECHEUR in 2003 and advanced through various roles, including Chef de partie and Second de cuisine, gaining expertise in the industry. They graduated from École hôtelière de Sisteron in 2003, laying the foundation for their extensive experience in restaurant management and kitchen operations.
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