Fabien Bourdon

Fabien Bourdon is currently a Chef de Cuisine at Eldora SA and has extensive experience in high-end gastronomy, including Michelin-starred establishments. They previously served as a Sous-chef de Cuisine at Hôtel Métropole Genève and held various chef de partie positions at notable restaurants, including Le Petit Nice PASSEDAT and Troisgros. Fabien also has experience in corporate dining, allowing them to develop direct client interactions and gain valuable training in their field. They are pursuing a professional baccalaureate in cuisine at Lycée Hôtelier Centre Val de Loir.