François Eustache is an accomplished executive chef with 20 years of culinary experience and a passion for sharing knowledge and training teams. Currently, they serve as the executive chef at Eldora SA, overseeing operations at the Palais des Nations. François previously held key positions at renowned establishments, including Sous-Chef Exécutif at InterContinental Genève and Sous-Chef de Cuisine at La Réserve Genève - Hotel and Spa. They obtained a professional baccalauréat in Culinary Arts from CCI Paris Ile de France.
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