Gregory Wursten is currently the Chef de cuisine at Eldora, where they have been working since 2017. Prior to this role, they served as Sous-chef at Hôtel du Léman from 2010 to 2016, and held the same position at Adecco for a year between 2016 and 2017. They also worked as a Sous-chef at Eurotel Victoria from 2008 to 2010.
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