Bryan Phillips has extensive experience in research and development within the food preparation sector, currently serving as VP of R&D Food Preparation at Electrolux Group since April 2006. In this role, Bryan manages a global R&D organization of approximately 800 employees and oversees the development of mechanical architecture for various cooking products, including hobs, ovens, hoods, and ranges across 14 factories. Previous roles at Electrolux include Head of Global Architecture Food Preparation and Head of North American R&D Food Preparation, where Bryan successfully led large teams and innovative projects to enhance product competitiveness. Prior to Electrolux, Bryan worked at Whirlpool Corporation in various engineering and management roles from 1990 to 2006. Bryan holds a Bachelor of Science in Mechanical Engineering.
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