Greg Evans is a seasoned professional with extensive experience in program management and product development within the appliance and culinary industries. Currently serving as the Cost Excellence Leader at Electrolux Group since October 2025, Greg focuses on cost avoidance and reduction for the Food Preparation and Food Preservation product lines in North America. Prior to this role, Greg was the Head of PMO at Anova Culinary, managing product development and launch projects for the brand. Greg's career at Electrolux Group spans nearly two decades across various roles, including Director of Program Management, Product Manager, Sr. Project Manager, and Sr. Project Engineer. Earlier positions include Sr. Manufacturing Engineer at Tyco Healthcare and Product Safety Engineer at Club Car, along with an extensive tenure as Applications Engineer at Nordson Adhesive Dispensing Systems. Greg holds a Bachelor of Science in Mechanical Engineering from the Georgia Institute of Technology, earned between 1988 and 1993.
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