Rebecca Scheiderer is currently the Cooking Science EU Manager at Electrolux, a position they have held since 2025. Previously, they worked as a Food Technologist at Electrolux Group from 2021 to 2025, and gained experience in quality management roles at Hans Kupfer & Sohn GmbH & Co. KG and Bäuerliche Erzeugergemeinschaft Schwäbisch Hall. Rebecca also served in quality assurance at FoodQS GmbH from 2016 to 2017. They obtained a Bachelor of Science in Nutrition and Food Management from Hochschule Weihenstephan-Triesdorf in 2019, followed by a Master of Science in Food Processing from Hochschule Fulda in 2021.
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