William Anniss

Sr. Director, Global Architecture Food Preservation

William Anniss is a seasoned Sr. Director of Research and Development with extensive experience in product and process development across multiple industries. They have managed highly skilled teams at Electrolux and GE, successfully launching numerous electronic project designs and driving significant cost-saving initiatives. William holds a Bachelor of Science in Electrical Engineering from Clemson University and is known for their exceptional leadership, innovative thinking, and ability to foster team engagement in complex engineering environments.

Location

Simpsonville, United States

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