Eleftheria Cheese began in Mumbai in 2015 with one mission: to put India on the world cheese map. Today, it is recognised as a pioneer of artisanal cheesemaking in the country and a benchmark for quality.

Our cheeses have earned international acclaim, including multiple Gold and Super Gold honours at the World Cheese Awards. In 2023, one of our creations was ranked among the top five cheeses in the world in Norway, a first for an Indian creamery and a defining moment for the industry.

Eleftheria is a trusted and loved brand among leading chefs, luxury hotels, gourmet retailers and individual consumers across India. We believe that great milk makes great cheese and source high quality indigenous milk from small family farms in Maharashtra. We do not use preservatives, artificial additives or chemicals. Each wheel reflects a commitment to craft, flavour, culture and integrity.

Eleftheria stands at the intersection of craft, culture and conviction. We continue to champion Indian artisanal cheese, growing its appreciation at home and earning its place on international tables.

Eleftheria Cheese

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