Megan Hunt has a diverse professional background in the hospitality and legal sectors. Starting as a Food and Beverage Intern at The Ritz-Carlton Hotel Company in 2016, Megan later worked as a Server at Brightstar Golf Redlands Mesa and progressed to roles at JW Marriott, including Food and Beverage Voyager and Food and Beverage Manager. After a stint as a Paralegal at Levenbaum Trachtenberg, PLC, Megan transitioned to Elevate, where responsibilities included Elevated Experience Specialist, Workflow Analyst, and Operations Manager. Educational qualifications include a Bachelor’s Degree in Hotel, Motel, and Restaurant Management from Northern Arizona University and a Paralegal Certificate from Phoenix College. Additionally, Megan completed a High School Diploma at Palisade High School.
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