Alessio Storelli is a skilled professional in the field of mechatronics, robotics, and automation engineering, with a strong educational background from Università di Pisa, holding both a bachelor's and a master's degree in the discipline. Experience includes a tenure at Eli Lilly and Company from November 2020 to March 2023, where roles encompassed Process Automation Associate, Sr. Engineer - Process Automation Support Service Coordinator, and Sr. Engineer - Process Automation Insulin. Prior to this, Alessio worked as an Engineering & Technology Intern at Baker Hughes, focusing on control systems and instrumentation, and completed an internship at the National Oceanography Centre. Early work experience also includes a position as a server at Panino cafè.
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