Chris Holmes is a seasoned professional in the field of microbiology with extensive experience at Eli Lilly and Company, where they currently serve as a Sr. Advisor in Fermentation TS/MS. Their career began as a Research Technician at Ambico, Inc. and later included a role as Quality Assurance Supervisor at Swift Independent Packing Company. Chris has held the position of Sr. Research Scientist at Eli Lilly since 1983, focusing on process development and manufacturing support of rDNA fermentation processes. They earned a Master of Arts in Microbiology from Drake University and a Bachelor of Science in Microbiology/Chemistry from the University of Iowa.
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