Ellen Moretti is a recent graduate of The Ohio State University, where they obtained a Bachelor of Science in Microbiology. They have gained diverse experience in microbiology through roles at Nestlé as a Quality Assurance Intern and at Eli Lilly and Company, where they held multiple positions, including TS/MS Senior Scientist and Principal Scientist, focusing on contamination control and product protection. Ellen will be relocating to Indianapolis, Indiana, to continue their career as a scientist for Eli Lilly and Company.
Location
Indianapolis, United States
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