Hao Lin, Ph.D., is an Advisor at Eli Lilly and Company, specializing in genetic medicine. Previously, Hao served as an Innovation Scientist at Beyond Meat, where they explored natural meat flavor on a molecular level and developed analytical methods for food samples. Hao also worked as a Food Waste Analyst at Hunger Impact Partners, contributing to solutions for prepared food delivery and waste reduction. They completed advanced studies at The Ohio State University, focusing on microbiological and genetic analyses, and have substantial experience in analytical workflows for compound characterization.
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