Katie Rolfsmeyer is currently the Associate Director of Cardiometabolic Health Communications at Eli Lilly and Company. They have extensive experience in the logistics and pharmaceutical industries, having previously held positions as an Office Administrator at Total Quality Logistics and an Administrative Assistant II at Eli Lilly. Katie's culinary background includes serving as Lead Pastry Cook at The Ritz-Carlton and Pastry Sous Chef at Langham. They hold a Bachelor of Business Administration from Capella University and have completed a Certificate Program in Sugar and Chocolate at The Notter School of Pastry Arts.
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