Teddy Kim is an experienced professional in the fields of analytical chemistry and biochemistry, with a Bachelor’s degree from the University of California, San Diego, and advanced software engineering training from Hack Reactor. Work experience includes roles as an Analytical Chemist at Vanton Research Laboratory, where stability studies of pharmaceutical drug products were designed and monitored, and as a Research Associate at Gilead Sciences, executing assays in a GMP/GLP environment. Additional positions cover internships in analytical chemistry and medicinal chemistry with companies such as HP and Takeda, respectively. Recent positions at Impossible Foods Inc. as Associate Scientist and Senior Research Associate involved leading analytical initiatives and developing new assays to improve testing efficiency. Currently serving as a Senior Scientist at Eli Lilly and Company since June 2023, contributing to ongoing pharmaceutical research and development efforts.
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