Terrell Morgan possesses a diverse background in quality control and environmental monitoring, with experience in several prominent companies within the food industry. Morgan began the career as a QC Technician at Gatorade in 2005 and advanced through various positions at Eli Lilly and Company from 2008 to 2018, including roles as Sr. Environmental Monitoring Specialist and Sr. EM Technician. Additional experience includes positions as 3rd Shift QC Technician at Harlan Bakeries, LLC, and supervisor roles at Heartland Food Products Group and Heartland Sweeteners, LLC. Terrell Morgan holds a Bachelor of Science degree in Food Science from Purdue University and an Associate's degree in General Studies from Ivy Tech Community College.
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