Lee Shirk is a seasoned IT and Inventory Director currently serving at ELIA GROUP since 2025, having previously held the same title at Blue Ribbon Restaurants LLC from 2015 to 2024. Lee's extensive background in the hospitality industry includes roles as a Food & Beverage Controller at various renowned establishments, such as Morton's the Steakhouse and Andiamo Italia, where they implemented strategic cost control and optimized inventory management. With expertise in POS systems, technology integration, and operational excellence, Lee focuses on enhancing customer engagement and reducing waste through innovative solutions. Lee's commitment to leadership development and vendor relations has significantly impacted operational efficiency throughout their career.
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