Elior Collegiate Dining serves higher education programs nationally focusing on food that makes your campus stand out, campus connections that matter and next-gen innovations that change the game.

We are revolutionizing campus dining!

Elior Collegiate Dining

Claudius Davis

This department oversees the planning, management, and execution of food service operations.

Food Services

This department is responsible for planning and executing marketing strategies to promote products and services across various regions.

Marketing Department

This department oversees culinary operations, quality control, and menu development to ensure an exceptional dining experience.

Culinary Management

This department oversees the operations and performance of retail locations, ensuring effective management and customer service.

Retail Management

This department supports student engagement and operational needs through various roles.

Student Services

This department manages and oversees dining operations and wellness initiatives across campuses.

Elior Collegiate Dining

Org chart

Teams

Food Services

Marketing Department

Culinary Management

Retail Management

Student Services

Campus Dining Services

Offices

Elior Collegiate Dining

Org chart

Teams

Food Services

Marketing Department

Culinary Management

Retail Management

Student Services

Campus Dining Services

Offices

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