Jonathan Bras has significant experience in management and customer service within various sectors. Currently serving as Chef de centre at ELIS since September 2017, Jonathan oversees the profit center in Quimper. Previous roles include Chef de Service Client, focusing on client retention and portfolio development at ELIS. Prior to this, Jonathan worked at Carrefour for four years, holding positions as Manager metier, where responsibilities included motivating teams and driving sales performance across different product lines. Early career experiences include managerial roles and team member positions at McDonald's Corporation. Jonathan holds a Licence in Distrisup from IUT de Brest and a BTS in Management des Unités Commerciales from Sup' Ifac, complemented by a Baccalauréat in Scientific Studies.
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