Patrick Rozzi has a diverse background in the food industry, with significant experience in management and training roles within retail and production. From May 2007 to June 2010, Patrick held various positions at Carrefour, including Responsable alimentaire, Manager de rayon, and Itinerant formateur boucherie. Following that, Patrick transitioned to freelance work for a brief period in September 2023. Previous roles also include Responsable de ligne de production at Viol and Manager de rayon boucherie at Super U Nantes Dalby. As of April 2025, Patrick has been employed as an Agent d’entretien chauffeur poid lourd at ELIS. Patrick's educational qualifications include a Certificat d'aptitude professionnelle (CAP) in plumbing from AFPA and a CAP in butchery from the Ecole professionnel de la boucherie, attained between 1981 and 1984.
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