Pierre Poly is a seasoned professional with extensive experience in management and operations. Currently, they serve as Chef de Centre de Profit at ELIS, overseeing a profit center with an annual turnover of 6M CHF and managing a team of over 15 employees. Previously, they held several roles in food and beverage management, demonstrating expertise in customer service, team leadership, and strategic development. Pierre's educational background includes a degree in International Business from Business School Alicante Doctor Balmis.
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