Vincent Costes has a diverse background in business and management, having held various positions across different sectors. They served as an Account Assistant at Groupama Insurance Company Limited in 2012, followed by a role as an Assistant Buyer at WebMediaGroup E-COM the same year. From 2014 to 2016, Vincent worked as a Business Development Manager at Vivadour, and in 2016, they became the Accommodation Manager at OYAMA ACCOMMODATION. Vincent's recent experience includes their current role as Chef de centre at ELIS, which they began in 2024. They hold multiple degrees, including a Master's degree from IFAG and a DUT in Marketing Management from Université Paul Sabatier Toulouse III.
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