Andre Dybvik is a Senior Specialist Manager for Fresh and Extended Shelf Life Systems at Elopak Innovation and Engineering, where they focus on product quality, cost of ownership, and sustainable packaging. With a Master’s degree in Food Science from the Norwegian University of Life Sciences and a Master of Management in Project Management from BI Norwegian Business School, they possess extensive expertise in liquid food packaging, hygiene, and food legislation. Andre's previous roles include Development Engineer at Mills DA and Food Technologist Coordinator at Elopak, where they contributed to the development of aseptic and extended shelf-life packaging systems.
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