Farza N.

Farza N. is a dynamic professional with 14 years of experience in the food and beverage industry. They possess a thorough knowledge of HACCP, GMP, and ISO principles and excel in implementing effective food safety management systems. Farza has held various roles, including Food Safety and Hygiene Manager at AESGC and is currently the Cluster Food Safety & Hygiene Manager at Emaar Hospitality Group, where they are involved in the pre-opening of several hotels. They earned a Bachelor's and Master's degree in Biotechnology, both with distinction, and are currently furthering their education in biofuels at the Indian Institute of Science.