Gopal Gupta is an experienced culinary professional with a strong background in diverse cuisines, specifically Western and Indian. Currently serving as a line cook at Marriott Waterfront in Baltimore, USA, since October 2017, Gopal has also held the position of Commi I at Taj Vivanta Srinagar since June 2012. Additionally, Gopal has been working as a Sous Chef at Emaar Hospitality Group since September 2019. Gopal holds a four-year bachelor's degree in hotel management, specializing in food preparation, professional cooking, and kitchen assistance, obtained from U.P. Board between 2004 and 2008.
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