Hari Haran has extensive experience in the food and beverage industry, currently serving as the F&B Manager at Emaar Hospitality Group since January 2011, where responsibilities include overseeing F&B operations across three popular outlets, managing a team of 50 staff, and ensuring budgetary compliance with successful performance. Previously, Hari held roles ranging from Assistant Restaurant Manager at The Address Hotels + Resorts to Team Leader and Assistant Manager at Shangri-La Hotels and Resorts, contributing to successful pre-opening teams and award-winning dining concepts. Career beginnings were at Fairmont Hotels & Resorts, where initial roles as a Server and Bartender established a strong foundation in guest service excellence. Education was completed at Sacred Heart Boys High School in Bangalore.
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