Herman D'Costa

Herman D'costa is an accomplished Restaurant Manager with extensive experience in the hospitality industry, currently working at Emaar Hospitality Group since September 2015, where responsibilities include ensuring exceptional food and beverage service and managing costs. Previously, D'costa held various positions at Royal Caribbean Group from May 2007 to December 2014, culminating as a Restaurant Manager, focusing on staff training and enhancing guest satisfaction. Additional roles included Assistant Restaurant Manager and Food and Beverage Personnel, where D'costa contributed to operational excellence and revenue optimization. D'costa's career began at JW Marriott from June 2004 to May 2007 as a Team Leader, leading staff with a focus on service quality and professional development. Academically, D'costa holds a graduate degree in Hospitality from Welcomgroup Graduate School of Hotel Administration and commerce education from Poornaprajna College and St. Mary's English High School.