Lawrence Mathu

Lawrence Mathu is a qualified and results-driven professional in food and beverage production and service, with a focus on hotel and restaurant management. They possess extensive experience in French continental and Mediterranean cuisines, having held positions such as Sous Chef at The Lana, Dubai - Dorchester Collection, and at Emaar Hospitality Group, where they are currently employed. Lawrence has worked in various renowned establishments, including L'Atelier de Joël Robuchon and Restaurant Alain Ducasse, demonstrating a strong commitment to quality and operational excellence throughout their career.