Sojan Joy is an experienced Chef with a strong background in the hospitality industry, specializing in Catering, Hospitality Management, and Hotel Management. Sojan holds a bachelor's degree in hospitality from Mangalore University. They have held various roles, including Sous Chef at JA Resorts & Hotels and Senior Sous Chef at Courtyard by Marriott, and currently serve as Senior Sous Chef at Emaar Hospitality Group. Sojan's career spans multiple esteemed establishments, demonstrating a commitment to culinary excellence and operations management.
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