Gerry Calabrese is a seasoned entrepreneur and industry expert with extensive experience in the food and beverage sector. As the Founder and CEO of Hoxton Spirits since February 2017, Gerry plays a key role in shaping the company's vision. Gerry has also served on the Advisory Board for Embargo since May 2019. Previously, Gerry owned and managed several notable venues, including Hangar, a popular 720 capacity event space in Hackney, and Wringer & Mangle, a bar and restaurant known for its cocktail offerings. Additional ventures include ownership of The Hoxton Pony, Calabrese House, and The Holy Birds, alongside consultancy roles at Baroque and the Playboy Club London. With a strong background in bar and restaurant concepts, Gerry Calabrese has significantly impacted London's vibrant hospitality scene.
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