Todd Bieniasz

Todd Bieniasz has a diverse background in both culinary and information technology fields. Todd served as a Chef at Sendik's Food Market from January 2014 to August 2015, where responsibilities included customer communication and food preparation. Prior experience as a Barback at A.J. O'Brady's Irish Pub and as a Line Cook at Roberts Frozen Custard Inc, contributed to culinary skills. Transitioning to IT, Todd held an IT Computer Support Intern position at Holy Cross Lutheran Church, focusing on network upgrades and data organization. Currently, Todd works as a Computer Technician at EmbedTek, emphasizing diagnostics and training while adhering to ISO standards. Educational qualifications include an Associate's degree in IT Computer Support Specialist from Milwaukee Area Technical College and studies in Music Technology at Ball State University.