Embla is a contemporary Nordic fine dining restaurant inspired by fresh seasonal ingredients. A new creative endeavor for Chef Jim Löfdahl who was Executive Chef at the successful restaurant Frantzén’s Kitchen 2016 – 2021. Embla is in the same premises as Frantzén’s Kitchen, that took over the space in February 2022. 
The space has been fully renovated and with an elegant new design. It will be a place for Jim to share his passion, heritage & connect with existing & new customers through his dishes.

EMBLA

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