Daniela Barrera currently serves as an EMERGE Scholar at EMERGE, working to empower high-performing students from underserved communities. In previous roles, Daniela served as a Global Innovation Consultant Intern at Emzingo & EmzingoU, where analysis of Siendo Naturaleza's social media led to a 20% increase in audience engagement. Daniela also worked as a PwC Remote Extern, developing fundraising strategies for a charter school, resulting in a 15% increase in younger donor inquiries. At Bank of America, Daniela enhanced mobile banking adoption by 25% through educational sessions. Early professional experience includes positions as a Restaurant Server at Maria Rita's Tex-Mex and IHOP, where strong customer service skills were demonstrated. Daniela is pursuing a Bachelor of Science in Accounting at Bentley University, following an Associate of Arts degree from Houston Community College and a high school diploma from East Early College High School.
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