Darren Bott is an accomplished professional in the aviation catering industry, currently serving as the Vice President of Catering - Global Food & Beverage at Emirates. Previous roles include Vice President at Emirates Flight Catering - Food Point, Manager Regional Catering at Emirates, and Research & Development Manager at Qantas Flight Catering - Snap Fresh. Additionally, Darren has experience as an Executive Sous Chef at Qantas Flight Catering. Educational credentials include participation in the Emirates Executive Leadership Development Program at the University of Warwick - Warwick Business School, focusing on leadership and general management, as well as obtaining a degree in Airline Industry Management Safety from DuPont.
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