Lauren Bihlear

Lauren Bihlear is a passionate Project Executive with a rich background in the hospitality industry. They previously served as the Food and Beverage Director at The Acorn Club, where they managed events, fostered client relationships, and implemented strategies for staff development. After completing their Bachelor's degree in Hospitality Administration/Management from Widener University, Lauren also gained international experience through a study abroad program at the International College of Management Sydney. Currently, they oversee project coordination at Emota, focusing on attendee management and event logistics.