Farouk Desai is a qualified chef with a National Diploma in Culinary Management. With experience spanning various culinary roles, Farouk worked as a Commie Chef at The Ritz-Carlton Hotel Company from 2007 to 2008, progressed to a Halaal Chef Supervisor at Netcare from 2009 to 2011, and served as Head Chef at Ahmed Al-Kadi Private Hospital from 2016 to 2022. Currently, Farouk is the Regional Executive Chef at Empact Group, where they apply their strong leadership and time-management skills to oversee culinary operations.
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