James Grant is an experienced culinary and project management professional with a diverse background spanning both food service and technology sectors. A private chef and hotel head chef at Ski Verbier Ltd from 2009 to 2012, James excelled in delivering high-end culinary experiences. Transitioning to project management, James led significant initiatives at Empactis, specializing in SaaS solutions and achieving notable reductions in support tickets. Other roles include catering management in healthcare at STEPS Rehabilitation Ltd, founding a food-tech startup, and various culinary positions earning accolades such as Michelin stars and AA Rosettes. James's technical competencies are complemented by training in web development and cybersecurity fundamentals, highlighting a multifaceted skill set.
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