Andres Blanco has a diverse professional background with experience in various roles across multiple industries. Beginning as an Asistente de Mercadeo at Barbarella, Andres transitioned to the hospitality sector, serving as a Food Server at El Vez New York City before advancing to Captain Waiter at Empellon, focusing on enhancing the dining experience. In addition to hospitality, significant experience includes roles such as Coordinador Comercial at Analizar Laboratorio Clinico Automatizado and Viajando Representaciones Turisticas, where notable accomplishments included substantial sales growth and client acquisition in different sectors. Educational qualifications include a Diplomado in Responsabilidad Social y Ética Empresarial and a Specialist degree in Innovation and Business Development from Universidad Externado de Colombia.
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