Mark Samaha is an experienced professional in the fine wine and beverage industry, currently serving as Merchandise Transformation Manager at Endeavour Group since March 2021, after holding various positions at Dan Murphy's from May 2017 to March 2021, including Category Manager for Fine Wine in SA & WA. Earlier roles include Auction Manager and Operations Manager at Langton's Fine Wines from November 2011 to May 2017, as well as Fine Wine Specialist in different regions at Dan Murphy's from January 2006 to November 2011. Mark's career began in the hospitality sector with roles at Wentworth Club Ltd, Conran Restaurants in London, and earlier positions in the automotive field. Mark holds a Diploma in Japanese Language and has pursued language studies at Alliance Francais, along with vocational education.
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