Daniela C.

Daniela C. holds a Master of Science in Nutrition and Biomedicine from the Technical University of Munich. With experience in dietetics, food service management, and food product development, Daniela has worked in various settings, including hospitals and catering services. Currently, they serve as a Continuous Improvement Manager at endori, focusing on research related to plant-based meat analogues. Daniela has previously held positions such as Dietitian at Policlinc Hospital and Food Production Manager at CocinArte, where they demonstrated a strong commitment to nutritional assessment and food safety standards.