Eli Cami has a diverse background in education and culinary arts, with experience as an Assistant Director for a video project at Centennial College focused on educational cooking content. Eli has held various roles at Centennial College, including Program Operations Assistant in Food and Tourism Studies and Professor in Culinary Arts. Additional experience includes serving as Office Manager at Optima Legal & Financial, Food Expeditor and Garde Manger at Milestones Grill + Bar, and Information Technology Business Manager at Enercare Inc., along with positions in project coordination and analysis. Eli holds a degree in Higher Education Administration from Centennial College and a degree in Transport Management from Aleksander Moisiu University.
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