Daniel Guth

Daniel Guth has over 15 years of work experience. Daniel began their career in 2005 as a Corporate Chef and Asst. General Manager at Oggi's Pizza and Brewing Company. In 2010, they became the General Manager of Belmont Brewing Company. In 2011, they moved on to become the General Manager of Beverly Hills Grill. From 2014 to 2019, they worked as the Director of Operations at Corporate Dining Concepts. In 2019, they were the General Manager of Mission Dispensaries. In 2020, they worked as both a Client Success Manager at Portal42 and a Consultant / Project Manager at Burton Cannabis Company. In 2022, they began their current role as an Account Executive at Engin Sciences Inc.

Daniel Guth attended Champlain College from 2000 to 2002, where they earned an Associate of Science in Business Administration and Management. Daniel then attended Scottsdale Culinary Institute from 2002 to 2003, where they earned an Associate of Science in Culinary Arts/Chef Training.