Devin Fuller is a versatile writer and communications professional with a background in hospitality and events management. They co-authored a cookbook with a three Michelin-starred chef, David Kinch, and have contributed to notable publications like Bon Appétit and Forbes. Devin's experience includes managing service at Manresa Restaurant and serving as a wholesale account manager at Sightglass. Currently, they are the Event and Operations Manager at Enrich, drawing on their passion for storytelling and community engagement. Devin holds a Bachelor's degree in Anthropology from the University of Oregon.
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