Brett Cunningham

Brett Cunningham is an experienced Culinary Director with a strong background in the food and beverage industry. Currently serving as the Director of Culinary Services at Entegra, Brett has also held multiple leadership roles at the Medical University of South Carolina, where they led large teams and managed campus-wide food production. As the Founder and Craftsman at Holy City Woods, they create custom end-grain cutting boards. Brett’s career demonstrates a commitment to culinary excellence and operational efficiency.