Ryan Miller is a seasoned professional in the culinary and dining services sector, currently serving as the Product Specification Manager at Entegra since May 2023. Prior experience includes key leadership roles such as Director of Dining Services at Woodland Terrace and Director of Culinary at Atria Oakridge. Ryan has a diverse background that encompasses management positions like General Manager/Operations Director at ITB, Inc. and Owner/CEO of Fat City Flavor Company, where business operations and development were pivotal. Additionally, Ryan has held roles as Corporate Development Chef at Gold Star Chili, Executive Chef/Director of Culinary Services at Community First Solutions, and Director of Culinary Education at The Art Institutes. An educational foundation from Johnson & Wales University includes an MBA in Global Business Leadership, a BS in Foodservice Management, and an AS in Culinary Arts, complemented by a European Vinification Certification.
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