John Zhang

Dr. Zhang is a seasoned R&D professional and well respected academic with 20 co-authored research papers and patents.

His educational qualifications include a Bachelor of Engineering Degree in Seafood Processing from Ocean University of China, a Master’s Degree in Food Microbiology from the University of Manitoba and a PhD in Food Nutrition and Health (FNH) from the University of British Columbia.

Dr. Zhang co-developed the microencapsulation method for enzymes using REV™ technology during his PhD studies.