Flavie CHALON

Flavie CHALON is a knowledgeable professional in the field of quality assurance and nutrition, with educational qualifications including a Master 1 in Nutrition and Food Sciences from Université de Bourgogne, where Flavie was the top of the class, as well as ongoing studies toward a Master 2 in Quality Assurance of Health Products. Experience includes a recent position as Stagiaire qualité opérationnelle at CLAVIERE, focusing on the creation of sampling standards and training operators, and updating food hygiene and safety inspections. Additional roles include Assistante télésuivi at Asten Santé and a brief stint as Ingénieure Assurance Qualité at EOS imaging. Academic background encompasses a Licence in Life Sciences from université de Franche-Comté and a foundational year in health studies.