Katia Maciel is an R&D Analyst specializing in sustainable packaging and food product innovation, with over 11 years of experience in research and development. Currently a researcher at EPAMIG, they focus on innovation and product development derived from milk. Previously, they held research roles at Suzano, Universidade Federal de Viçosa, and Universidade Federal do Espírito Santo, where they contributed to projects in sustainable packaging and food technology. Katia holds a Master's in Sensory Analysis and Unit Operations and a Doctorate in R&D and Process Optimization.
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